Grain Free Banana Bread
Nutrition per Serving
244
Calories
7.84g
Protein
14.21g
Carbs
18.89g
Fat
A grain free banana bread good for Paleo and low-carb diets.
Ingredients
3 tbsps coconut oil
2 cups almond meal flour
1/2 tsp salt
1 tsp baking soda
3 large eggs
1 tbsp vanilla extract
1 1/2 cups mashed bananas
Instructions
1. Mash bananas.
2. Pulse bananas, eggs, vanilla and oil in food processor.
3. Pulse in almond flour, salt and soda (make sure it has a thick but moist consistency, not runny or dry).
4. Scoop batter into greased loaf pan.
5. Bake at 350 °F (175 °C) for 50-60 minutes.
6. Remove from oven and cool.
7. Serve with butter.
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