Winter Squash Stew with Pinto Beans and Corn Recipe | MyRecipes - PCOS-Friendly Recipe
This Winter Squash Stew with Pinto Beans and Corn Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons vegetable oil
- 3 cups (3/4-inch) cubed peeled buttercup or butternut squash (about 1 1/4 pounds)
- 1 cup diced onion
- 2 1/2 cups water, divided
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 dried New Mexican chile, seeded
- 1/4 teaspoon salt
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup frozen whole-kernel corn
- 1 (15-ounce) can pinto beans, rinsed and drained
Instructions
- Heat vegetable oil in a large Dutch oven over medium-high heat. Add the squash and onion, and sauté 5 minutes. Add 1 cup water and the next 4 ingredients (1 cup water through chile); cover and cook 5 minutes. Add 1 1/2 cups water, salt, and tomatoes; cover, reduce heat, and simmer 20 minutes. Add the corn and beans; cover and cook 15 minutes. Discard the chile.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Winter Squash Stew with Pinto Beans and Corn Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment