Pan-Roasted Asparagus with Lemon Rind
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Add a few fresh sage leaves along with the garlic, rosemary, and lemon zest for more herbal flavor. You can serve this at room temperature or chilled.
Ingredients
1 lb. asparagus
1 tsp. olive oil
Cooking spray
2 strip lemon rind
2 clove garlic
1 sprig rosemary
1/2 c. water
1/2 tsp. salt
1/4 tsp. Freshly ground black pepper
Instructions
Snap off tough ends of asparagus. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add asparagus, rind, garlic, and rosemary; sauté 3 minutes or until asparagus is lightly browned.
Add 1/2 cup water to pan; cook 5 minutes or until asparagus is crisp-tender and liquid almost evaporates. Discard rind and rosemary. Sprinkle asparagus with salt and pepper; toss well.
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