Pasta Veggie Medley Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 ounces uncooked penne pasta
- 1 medium onion, chopped
- 2 tablespoons vegetable oil
- 2 small zucchini, julienned
- 2 medium carrots, julienned
- 2 tablespoons grated Parmesan cheese
Instructions
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Drain pasta; place in a serving bowl. Add vegetables and toss gently. Sprinkle with Parmesan cheese.
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