Cranberry Pound Cake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Rich cranberry pound cake is served with a scoop of vanilla ice cream to make a satisfying holiday dessert.
Ingredients
16 tbsp. butter
1 1/2 c. sugar
1 tbsp. lemon zest
8 eggs
1 1/2 c. all-purpose flour
.13 tsp. salt
1 1/2 tsp. baking powder
1 1/2 c. cranberries
Instructions
Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray. In a standing mixer on medium-high speed, cream together butter and sugar. Add lemon zest, then eggs; slowly add dry ingredients. Carefully fold in cranberries.
Pour batter into pan and bake 10 minutes. Cover with foil and reduce heat to 325 degrees F. Bake until set, about 1 hour and 10 minutes more. Cake is done when a toothpick inserted in the center comes out clean. Remove and place on cooling rack.
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