Spinach, Sausage and Feta Quiche
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Greek flavors blend deliciously in a classic quiche that's easy as pie.
Ingredients
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup finely crushed garlic and butter croutons
1 cup shredded Cheddar cheese (4 oz)
4 oz smoked turkey sausage, sliced
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain and chopped
2 tablespoons finely chopped onion
1 cup crumbled feta cheese (4 oz)
4 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
8 cherry tomatoes, cut into quarters
Instructions
Heat oven to 350 °F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.
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