Beef and Cheddar Soft Tacos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.
Ingredients
- 1 lb. ground beef
- 1 can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 c. Pace® Chunky Salsa
- 8 flour tortillas
- 2 c. Shredded lettuce
Instructions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.
- Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.
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