Red Cinnamon Apples
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Crisp apples are dipped in a cinnamon sugar syrup to make these candy apples.
Ingredients
1 dozen wood craft sticks
1/2 cup corn syrup
1 dozen small firm apples
1 cup water
1 teaspoon red food coloring
2 cups sugar
1 teaspoon cinnamon flavoring
Instructions
Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
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