Ruby Breakfast Sauce Recipe

Ruby Breakfast Sauce Recipe
Servings: 16
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (21 ounces) cherry pie filling 1 can (8 ounces) jellied cranberry sauce 1/4 cup maple syrup 1/4 cup orange juice 3 tablespoons butter Pancakes or French toast

Instructions

In a microwave-safe bowl, combine pie filling, cranberry sauce, syrup, orange juice and butter. Microwave on high for 2 minutes; stir. Microwave 1-2 minutes longer or until butter is melted and mixture is heated through; stir. Serve over pancakes or French toast.

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