PCOS Friendly Fermentation: Complete Guide to Probiotic Food Preparation
Discover how fermented foods can support hormone balance, reduce inflammation, and improve gut health for women with PCOS in this comprehensive fermentation guide.
Italian food has never been so good on your waistline.
This recipe includes superfoods such as:
Chicken Breast, Spinach, Basil
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Get it on Amazon →24 oz boneless skinless chicken breast
1/4 cup shredded parmesan cheese
1/4 cup fat free egg product
1/2 cup tomato & basil past sauce with no sugar added
1/4 cup shredded mozzarella cheese
2 oz low fat neufchatel cream cheese
1/2 tsp dried basil leaves
1/2 tbsp black pepper
1 clove garlic, finely chopped
1 package frozen spinach, thawed and drained
1/2 cup stone-ground wheat crackers, crushed
1. Heat oven to 375 °F (190 °C). Spray 13x9" (3-quart) glass baking dish with cooking spray.
2. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4" thick.
3. In medium bowl, mix spinach, cream cheese, parmesan cheese, 1/2 teaspoon basil and the garlic until blended.
4. Spread about 1 tablespoon spinach mixture over each chicken breast; roll up tightly. If necessary, secure with toothpicks.
5. In small shallow bowl, place egg product. In another small shallow bowl, mix cracker crumbs, 1 teaspoon basil and the pepper.
6. Dip each chicken breast into egg product; coat with crumb mixture. Place seam side down in baking dish.
7. Bake uncovered for 20 minutes. Pour pasta sauce over chicken; sprinkle with mozzarella cheese.
8. Bake 10 to 15 minutes longer or until thermometer inserted in center of chicken reads 165 °F (75 °C). Remove toothpicks from chicken before eating.
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Get it now →Serving Size: 6
Amount Per ONE Serving | ||
---|---|---|
Calories 238 kcal | ||
Fat 9.3 g | ||
Carbohydrate 9.75 g | ||
Protein 29.23 g | ||
Iron 78 mg | ||
Calcium 106 mg | ||
Cholesterol 69 mg | ||
Monounsaturated Fat 0.8 g | ||
Polyunsaturated Fat 0.28 g | ||
Saturated Fat 3.17 g | ||
Sodium 625 mg | ||
Sugar 2.66 g | ||
Potassium 199 mg | ||
Vitamin A 691 mcg | ||
Vitamin C 124 mg | ||
Fiber 2.5 g |
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