Spice-Rubbed Steak with Spinach Couscous
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Just because a dish is savory doesn't mean you have to avoid sweet elements. Here, cinnamon and golden raisins provide a nice contrast to smoky steak and nutty couscous tossed with spinach.
Ingredients
2 tbsp. olive oil
2 tsp. olive oil
4 small sirloin or Newport steaks
1 tsp. chili powder
1/4 tsp. ground cinnamon
Kosher salt and black pepper
1 c. couscous
1/3 c. golden raisins
4 c. baby spinach
2 tbsp. fresh lemon juice
Instructions
Heat 2 tsp of the oil in a large skillet over medium-high heat. Season the steak with the chili powder, cinnamon, and 1 ⁄2 tsp each salt and pepper, and cook, 4 to 5 minutes per side for medium-rare.
Meanwhile, place the couscous and raisins in a medium bowl. Add 1 1/2 cups hot water and let sit for 5 minutes; fluff with a fork. Add the spinach, lemon juice, remaining 2 Tbsp oil, and 1 ⁄4 tsp each salt and pepper, and toss to combine. Serve with the steak.
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