Shrimp Orzo Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This summery shrimp and pasta salad features cucumbers and radishes finished with a bright, lemony dressing.
Ingredients
1 1/2 lbs cooked shrimp, deveined
1 lb orzo, cooked and drained
2 lemons, juiced and zested
3 tablespoons extra-virgin olive oil
3 tablespoons fresh dill, chopped
3 tablespoons fresh parsley, chopped
1 English cucumber, diced
1/2 cup radishes, thinly sliced
Instructions
In a large pot of salted boiling water, add orzo pasta and cook according to directions on box (7-8 minutes).
Meanwhile, in a large bowl, add the cucumbers, the zest and juice of 2 lemons, radishes, parsley, dill and shrimp.
Drain the orzo, then add to the salad along with olive oil, salt and pepper. Toss well to combine. Serve at room temperature or chilled. Can be served in bibb lettuce cups.
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