Garlicky Fiesta Shrimp
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
This one-skillet shrimp dish couldn't get any easier. It's perfect for a night when you want dinner on the table quickly without resorting to takeout.
Ingredients
1 tbsp. olive oil
4 clove garlic
3 strip lemon zest
1/2 jar salsa
1 can tomato sauce
20 large shrimp
2 c. baby spinach
1/4 c. crumbled feta cheese
Cooked orzo or flatbread
Instructions
In a large skillet, heat olive oil with garlic and lemon zest until beginning to brown.
Add salsa and tomato sauce and bring to a simmer. Nestle shrimp in the salsa mixture and cook, covered, for 3 minutes.
Fold in baby spinach and cook until just beginning to wilt and the shrimp are opaque throughout, 1 to 2 minutes more. Sprinkle with crumbled feta cheese and serve with cooked orzo or flatbread.
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