Ravioli with Brown Butter & Spinach
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
Silky brown butter sauce is the perfect complement to this cheesy pasta.
Ingredients
3 tbsp. butter
2 medium shallots, chopped
1 tsp. fresh thyme, chopped
5 oz. baby spinach
2 tsp. sherry vinegar
1/4 tsp. kosher salt
1/4 tsp. Freshly ground black pepper
1 lb. cheese ravioli, cooked and 1/2 cup pasta water reserved
1/4 c. pistachios, shelled and chopped
Instructions
Heat a 12" skillet on medium heat; add butter, shallots, and thyme. Cook for 8 minutes, stirring.
Add spinach; cook until just wilted. Remove from heat; stir in sherry vinegar, salt, and pepper.
Toss with ravioli with reserved cooking water. Garnish with pistachios.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment