Ginger Shrimp - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Delectable shrimp enhanced by a fragrant, gingery sauce, perfect as an appetizer or over your favorite rice.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 1/2 lbs shrimp, peeled and deveined
- 2 tablespoons fresh ginger, grated
- 1 cup green onion, (about 5), chopped
- 1 1/2 cups chicken broth
- 2 tablespoons cold water
- 1 tablespoon cornstarch
Instructions
- Heat oil and butter in a large nonstick skillet and sauté the shrimp until they turn a light pink, about 4 minutes. Add the chicken broth, ginger, onions, salt and pepper and bring to a boil
- In a separate bowl, mix together the water and cornstarch, then stir the mixture into the skillet; the sauce will thicken in about 1 minute. Cook until the shrimp are heated through, about 3-4 minutes.
- Serve over your favorite rice with soy sauce or alone as an appetizer.
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