Classic Turkey Stock - PCOS-Friendly Recipe

Servings: 4

Lunch

This Classic Turkey Stock is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Shelley Wiseman To make the most of the turkey's giblets and neck, we first brown them to give the resulting stock (and later, gravy) depth of flavor.

Ingredients

Neck and giblets (excluding liver) from a turkey
1 tablespoon vegetable oil
1 large onion, quartered
10 cups water
1 celery rib, sliced
1 carrot, sliced
Greens from 1 leek (optional), coarsely chopped
3 parsley sprigs
3 thyme sprigs
1 Turkish or 1/2 California bay leaf

Instructions

Pat neck and giblets dry, then cut neck into pieces with a large knife.
Heat oil in a 4-to 5-quart heavy pot over medium-high heat until it shimmers, then cook neck, giblets, and onion, turning occasionally, until well browned, 8 to 10 minutes. Add remaining ingredients, then simmer, partially covered, skimming any froth, 2 hours.
Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding solids. If more than 5 cups, boil to reduce.

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Frequently Asked Questions

Is Classic Turkey Stock good for PCOS?

Yes, this Classic Turkey Stock recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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