Zucchini with Roasted Almonds and Zucchini Bread Croutons
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Dan Barber
Whipping up an all-natural meal has never been easier — or more delicious — than with this 10-minute recipe.
Ingredients
1 lb. small zucchini (about 4)
2 tsp. extra-virgin olive oil
1/2 tsp. salt
1/4 tsp. Freshly ground pepper
2 tbsp. white balsamic vinegar
1 tbsp. almond oil
2 tsp. lemon juice
2 tsp. minced shallots
1 c. packed mixed whole herbs
3/4 c. roasted whole blanched almonds
2 c. zucchini bread croutons
Instructions
Slice zucchini in half lengthwise; place cut side down and slice into 1/4-inch half-rounds.
Heat olive oil in a large sauté pan over medium-high heat; add zucchini and cook, stirring occasionally, until tender but still crisp, 2 minutes. Transfer to large bowl and season with salt and pepper. Set aside to cool slightly, about 5 minutes.
Add vinegar, almond oil, lemon juice, and shallots; set aside 5 minutes. To serve, gently toss in herbs, almonds, and croutons.
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