Stuffed Kale with Bulgur Tabbouleh and Lime Yogurt Dip - PCOS-Friendly Recipe

Stuffed Kale with Bulgur Tabbouleh and Lime Yogurt Dip
Servings: 4
Snack

This Stuffed Kale with Bulgur Tabbouleh and Lime Yogurt Dip is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jean-Georges Vongerichten In his clever version of stuffed grape leaves, chef Jean-Georges Vongerichten uses tender kale as the wrapper, and stuffs them with a tabbouleh of bulgur, cucumber, mint, and sour cherry.

Ingredients

  • 1 c. plain Greek yogurt
  • 2 tbsp. finely grated lime zest
  • 1 tbsp. lime juice
  • kosher salt
  • 1/2 c. medium-grade bulgur
  • 1 tsp. baking soda
  • 16 large Tuscan kale leaves
  • 1 small shallot
  • 1 clove garlic
  • 1 c. Chopped flat-leaf parsley
  • 1/2 European cucumber
  • 1/2 c. dried sour cherries
  • 1/4 c. Chopped mint
  • 1/4 c. extra-virgin olive oil
  • 2 tbsp. lemon juice
  • Freshly ground pepper

Instructions

  1. Mix the yogurt with the lime zest and lime juice. Season with salt. Cover and refrigerate.
  2. In a saucepan, bring the bulgur and 1 1/2 cups of water to a boil and simmer for 2 minutes. Cover and let stand off the heat until tender, about 15 minutes. Drain.
  3. Meanwhile, in a large pot, boil 16 cups of water with 1/2 cup of salt and the baking soda. Add the kale and boil until tender, 3 minutes. Drain and cool the kale in an ice bath. Drain well, squeeze dry and blot thoroughly with paper towels. Cut out and discard the tough kale stems.
  4. Transfer the bulgur to a bowl and mix with the shallot, garlic, parsley, cucumber, sour cherries, mint, olive oil, and lemon juice. Season with salt and pepper.
  5. Spread 1 leaf at a time on a work surface. Spoon 1/4 cup of the bulgur onto the leaf 1 inch from the bottom and roll up, tucking in the sides as you roll. Serve with the lime yogurt dip. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Kale, Lemon.

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Frequently Asked Questions

Yes, this Stuffed Kale with Bulgur Tabbouleh and Lime Yogurt Dip recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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