Chicken, Spinach, and Artichoke Rigatoni - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 12 oz. pasta
- 1 tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 3 c. baby spinach
- 1 15-oz. can artichoke hearts, quartered
- 1 lb. boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 3 tbsp. butter
- 2 tbsp. all-purpose flour
- 1/2 c. low-sodium chicken broth
- 1/2 c. milk
- 1 c. shredded mozzarella
- 1/4 c. shredded Parmesan, plus more for garnish
Instructions
- In a large pot of salted boiling water, cook pasta. Drain, reserving 1 cup pasta water, and return to pot.
- Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and spinach and cook until wilted, 3 minutes, then add artichokes and cook until heated through. Set aside.
- Add chicken to skillet and season with salt and pepper. Cook until golden and cooked through, 6 minutes per side. Set aside.
- To skillet, add butter and let melt. Add flour and whisk until combined, then add chicken broth, milk, and cheese. Season with salt and pepper.
- Return cooked pasta to skillet and toss with sauce until coated, then add spinach and artichokes and toss until combined.
- Garnish with Parm and serve.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast, Spinach.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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