Oysters on the Half Shell with Rosé Mignonette - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 cup sparkling rosé
- 2 shallots, minced
- 1 tablespoon white wine vinegar
- 1/4 teaspoon freshly ground pepper
- 2 dozen oysters, shucked
- Shaved ice, for serving
Instructions
- In a bowl, combine the rosé, shallots, vinegar and pepper. Arrange the oysters on a bed of ice and serve with the mignonette
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