Slow Cooker Nacho Chicken and Rice Wraps
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.
Ingredients
2 can Campbell's® Condensed Cheddar Cheese Soup
1 c. water
2 c. Pace® Picante Sauce
1 1/4 regular long-grain white rice
2 lb. skinless, boneless chicken breast
10 flour tortilla
Instructions
Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.
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