Paula's Couscous Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A healthy salad with feta, tomato and olives.
Ingredients
1 1/2 cups water
2 tablespoons extra-virgin olive oil, plus 1 teaspoon
1 cup uncooked couscous
1 cup cherry tomatoes, quartered lengthwise
5 tablespoons kalamata olives, pitted and sliced
5 tablespoons fresh parsley, chopped
4 oz feta cheese, crumbled
dash cinnamon, optional
2 tablespoons lemon juice, freshly squeezed
1/4 teaspoon salt
Instructions
In a medium saucepan, bring the water and the 1 teaspoon oil to a boil. Stir in the couscous. Remove from heat, cover, and let stand for 2 minutes. Uncover and fluff with a fork. Add remaining ingredients and toss with dressing. Taste and add a pinch of cinnamon, if desired. Serve hot or at room temperature.
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