Walnut Praline Brie and Fruit Platter
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A delicious fruit, nut and cheese appetizer
Ingredients
1 lb red or green grapes
1/4 cup dark brown sugar
2 tablespoons butter
2 teaspoons light corn syrup
1/2 cup walnuts, chopped
1 (8 oz) small brie wheel
Instructions
Wash and divide grapes into clusters. Melt together the sugar, butter and corn syrup in a saucepan over low heat. Simmer for 3 minutes, then stir in the walnuts. Cut the Brie into wedges and arrange on round serving tray. Spoon 1 teaspoon of praline mixture over each wedge and garnish with the grapes.
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