Spinach Egg Muffins

Spinach Egg Muffins
Prep: 10 min
Cook: 20 min
Servings: 12
Snack

Nutrition per Serving

69 Calories
5.13g Protein
2.12g Carbs
4.43g Fat
Healthy egg muffins loaded with grilled onions, mushrooms and spinach topped with some cheddar cheese.

Ingredients

6 large eggs 2 oz sharp cheddar cheese 1 cup 2% milk 3 medium mushrooms, chopped 1 medium onion, chopped 1 cup spinach

Instructions

1. Pre-heat oven to 350 °F (175 °C). 2. Beat eggs and milk in separate bowl. Add spices as wanted e.g. paprika, black pepper, garlic salt, and turmeric. 3. Chop your spinach, onions, and mushrooms. 4. Saute your onions. 5. Spray muffin pan with baking spray. Fill each spot with spinach, onions, and mushrooms evenly. It will be about half way filled. Then pour your egg batter into each spot about 3/4 of the way. 6. After about 15 minutes of baking, top with cheese and bake for a further 5-10 minutes.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz