PCOS Breakfast Brownie - Zucchini Breakfast Brownies
Nutrition per Serving
200
Calories
6g
Protein
24g
Carbs
10g
Fat
Grocery list: zucchini, almond butter, honey, cocoa powder, eggs, baking soda, salt. This recipe has a low GI due to the use of almond butter and honey.
Ingredients
1 cup shredded zucchini (US: 1 cup, Metric: 150g), 1/2 cup almond butter (US: 1/2 cup, Metric: 120g), 1/4 cup honey (US: 1/4 cup, Metric: 60ml), 1/2 cup cocoa powder (US: 1/2 cup, Metric: 50g), 2 eggs (US: 2 large eggs, Metric: 100g), 1 tsp baking soda (US: 1 tsp, Metric: 5g), 1/4 tsp salt (US: 1/4 tsp, Metric: 1.5g)
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the shredded zucchini, almond butter, and honey. 3. Beat in the eggs. 4. Mix in the cocoa powder, baking soda, and salt until well combined. 5. Pour the batter into a greased 8x8-inch baking dish. 6. Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. 7. Let cool before cutting into squares.
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