Creamy Chicken Curry

1. Chop chicken breasts into chunks, and stir-fry until golden in a little olive oil. Drain and place to one side. 2. Soften the onions in a little olive oil. Whilst these are cooking, mix the spices and puree together in a bowl to form a paste. 3. Add to pan, then return chicken, stir through; then add the rest of the ingredients. 4. Bring to boil, reduce heat and simmer for 20 minutes. It may be necessary to add a little water if the mixture starts to thicken too much. 5. At end of cooking time, the remaining liquid should be a thick consistency. If necessary boil rapidly to reduce whilst stirring constantly. 6. Remove from heat and stir through yogurt thoroughly just before serving. 7. Serve with a fresh green salad, dressed with lemon juice, olive oil and mint.