Salmon Soup
Nutrition per Serving
270
Calories
31.43g
Protein
9.11g
Carbs
12.9g
Fat
A light, healthy soup with a bit of an Asian flair and it comes together in no time at all.
Ingredients
2 tbsps olive oil
1/4 tsp cayenne pepper
5 cups low-sodium chicken broth
1 cup broccoli, chopped
1/2 large onion, chopped
1 cup frozen spinach
1 lb fresh salmon, cut into 1" cubes
Instructions
1. Saute onion in olive oil until translucent, adding broccoli and spinach.
2. Add all remaining ingredients except the salmon. Cook on medium-high for about 20 minutes until it comes to a rolling boil.
3. Add salmon and cook for about 10 minutes more, until salmon is light in color.
4. Note: for an Asian-inspired dish add in diagonally sliced green onions at the end.
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