Chinese Egg Scramble

Chinese Egg Scramble
Servings: 2
Breakfast

Nutrition per Serving

244 Calories
14.56g Protein
6.5g Carbs
17.9g Fat
A different kind of eggs recipe for the Atkins diet.

Ingredients

3 large eggs 1 tsp pepper 2 medium slices bacon 1 cup chopped cabbage 4 medium mushrooms 3 tbsps chopped green onion 1 tbsp soy sauce

Instructions

1. Fry bacon and chop into pieces. Set aside. Reserve a teaspoon or so of the grease. 2. Chop cabbage, mushrooms, and green onion while bacon is cooking. Add to bacon grease. Fry until vegetables are soft. Set aside. 3. Whisk eggs and scramble. Add vegetable mixture and bacon to the eggs and mix together. Sprinkle pepper and add soy sauce. 4. Enjoy!

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