Low Carb Bread

Low Carb Bread
Prep: 10 min
Cook: 20 min
Servings: 6
Baked

Nutrition per Serving

233 Calories
11.29g Protein
9.14g Carbs
17.35g Fat
Low carb flax bread.

Ingredients

1/2 cup coconut flour 1/4 cup & 1 tbsp ground golden flaxseed meal 1 packet sweetener 1 1/2 tsps baking powder 1/2 tsp salt 1/4 cup finely shredded Parmesan cheese 1/3 cup water 1/4 cup unsalted butter 6 large eggs

Instructions

1. Melt butter in a large bowl. Add all other ingredients and whisk together really well. 2. Take 6 oven safe bowls, ramekins or tins, basically anything that will give you the shape and size you want. 3. Divide batter up evenly among the 6 tins, you’ll end up with approximately 1/3 cup of batter in each tin. 4. Bake at 350 °F (175 °C) for 20 minutes. 5. Let them cool for a few minutes, then carefully slice each bun. Toast them to desired crispness and enjoy.

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