Holiday Creamed Spinach

1. In a saucepan over medium heat melt butter. Sauté garlic until it starts to get a little bit golden. Stir in cream and nutmeg. 2. Add spinach (do not drain spinach). Cook on medium heat about 5-8 minutes until spinach becomes tender. 3. Stir in both cheeses, turn down heat to medium-low and continue stirring while cooking another 2-5 minutes making sure ricotta is well melted. 4. Remove from heat, add salt and pepper to taste. Serve warm. 5. This recipe can be made up to 2 days ahead and tastes great even reheated. 6. Note: for low fat diets, use fat free half and half and only 1 tsp butter as substitutions.