Snack: Ten-Minute Cookies and Milk

Recipe by Marc Forgione It's hard to beat a freshly baked cookie right out of the oven, especially when it's accompanied by a glass of very cold milk. I remember when I was a kid, my mom would bake cookies and set them on the counter to cool. I always tr

Ingredients

8 oz. unsalted butter
3/4 c. dark brown sugar
1/2 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
2 c. all-purpose flour
3/4 tsp. baking soda
3/4 tsp. kosher salt
1/2 tsp. baking powder
1 c. semi-sweet chocolate chips
whole milk

Instructions

Preheat the oven to 350 degrees F. Position a rack in the middle of the oven. Line a baking sheet with parchment paper or a Silpat.
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter with the sugars and beat on medium-high speed until the mixture is light and fluffy, 8 to 10 minutes. Add the egg and beat until fully incorporated. Add the vanilla extract and beat until fully incorporated.
In a large bowl, whisk together the flour, baking soda, salt, and baking powder. With the mixer on low speed, add the dry ingredients to the butter mixture, 1 cup at a time, beating until fully incorporated. Either fold in the chocolate chips by hand or mix them in on low speed. The dough will be slightly sticky. You can use the dough right away or cover the bowl in plastic wrap and refrigerate for up to 2 days to make it easier to work with.
Using a 1 1/2- to 2-inch diameter cookie scoop, spoon balls of the cookie dough onto the lined baking sheet. Lightly press the dough balls to 2 to 3 inches in diameter, leaving 2 inches of space between the cookies. Bake the cookies for 10 minutes, rotating the pan after 5 minutes, or until the edges are golden brown. (Note: It’s better to slightly underbake the cookies to maintain a soft, gooey center and a chewy, toothsome edge, but if you prefer a crispier cookie, flatten the dough balls more and bake for 1 to 2 minutes longer.) Serve warm, with a glass of very cold milk. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

Share Ten-Minute Cookies and Milk

Related recipes

PCOS Friendly Garlic Butter Naan Bread

PCOS Friendly Piadina Romagnola Recipe

PCOS-Friendly Pão de Queijo (Brazilian Cheese Bread)

PCOS-Friendly Pão Alentejano (Portuguese Country Bread)

PCOS-Friendly Parotta (Indian Layered Flatbread)

PCOS-Friendly Pan de Bono (Colombian Cheese Bread)

PCOS-Friendly Naan Bread with Almond Flour

Belgian Waffle Style PCOS Friendly Yeasted Protein Pancakes

PCOS Friendly Christmas Cookie Ice Cream Style Pancakes

PCOS Friendly Cookie Dough Ice Cream Inspired Protein Pancakes

Are Chaotic Mornings Sabotaging Your PCOS Management?

You know the drill: Alarm goes off. You hit snooze. Rush around frantically. Skip breakfast AGAIN because there's no time. By 10am, you're hangry, your blood sugar is all over the place, and your PCOS symptoms are already acting up.

Sound familiar?

Introducing: The 60-Minute PCOS Breakfast Solution

Finally – a meal prep system designed specifically for women with PCOS who refuse to let chaotic mornings derail their health goals.

In just ONE hour on Sunday, you can transform your entire week:

• ✅Prep 5 hormone-supporting breakfasts for the entire week
• ✅Eliminate morning decision fatigue and breakfast stress
• ✅Start every day with blood sugar-stabilizing nutrition
• ✅Never skip breakfast again (even on your busiest days)

"I went from skipping breakfast 4 days a week to having delicious, hormone-supporting meals ready every morning. My energy is more stable and my cravings have disappeared!"

– Sarah M.

Stop letting chaotic mornings control your health.

Get your hormone-happy mornings starting this Sunday.

→ Get Your 60-Minute Solution Now