Thai Chicken Larb Salad
Nutrition per Serving
555
Calories
40.88g
Protein
16.18g
Carbs
37.88g
Fat
A traditional Thai dish with a sauce made from fresh lime juice, fish sauce, lemongrass and chili.
Ingredients
32 oz ground chicken
1 tbsp lemongrass
4 tbsps vegetable oil
1/4 cup fresh lime juice
4 tbsps fish sauce
4 leaves outer lettuce leaves
1 slice, thin red onion
1/4 cup chopped green onion
3 dried red chilies
1/4 cup ground toasted rice
Instructions
1. To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar and pestle or spice mill.
2. Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
3. Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
4. On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
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