Janet McCracken's Rib Roast with Tapenade - PCOS-Friendly Recipe
This Janet McCracken's Rib Roast with Tapenade is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup brine-cured pitted black olives (such as Kalamata)
- 1 cup brine-cured pitted green olives (such as Picholine)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons chopped fresh thyme
- 2 tablespoons drained capers
- 1 tablespoon chopped fresh rosemary
- 3 garlic cloves, chopped
- 1 anchovy fillet packed in oil, drained
Instructions
- Pulse all ingredients in a food processor until a coarse purée forms. DO AHEAD: Tapenade can be made 1 week ahead. Place in a small bowl. Cover; chill.
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Frequently Asked Questions
Yes, this Janet McCracken's Rib Roast with Tapenade recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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