Salmon Salad with Parsley and Capers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A beautifully poached piece of salmon, clean tasting and light, is a terrific summer meal. The technique really has only one rule: Don't overcook. The salmon should be cooked ever so gently in barely simmering liquid until the center is just slightly tran
Ingredients
1/2 small red onion
2 tbsp. red wine vinegar
3 tbsp. chopped capers
2 tbsp. olive oil
1/2 tsp. Coarse salt
3 fillets Simple Poached Salmon
1/2 c. fresh parsley
Instructions
In a large bowl, combine red onion, red wine vinegar, capers, olive oil, and salt. Let stand 10 minutes. Add salmon and parsley. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
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