Curry Roasted Cauliflower
Nutrition per Serving
147
Calories
4.36g
Protein
12.04g
Carbs
10.55g
Fat
Curry spiced roasted cauliflower that's great alone or as part of an Indian themed dinner.
Ingredients
curry powder
1/2 tsp salt
3 tbsps olive oil
1 head large cauliflower, rinsed, cored, and broken into medium florets
Instructions
1. Pre-heat the oven to 425 °F (210 °C).
2. Place the cauliflower florets in a large bowl. Drizzle with the olive oil, sprinkle with the curry powder and salt, and toss together until the florets are evenly coated.
3. Pour the cauliflower and any oil remaining in the bowl into a roasting pan or large baking dish, and spread the florets into a single layer.
4. Place the cauliflower in the preheated oven and roast, stirring occasionally, until cauliflower is tender and begins to caramelize, about 30 to 35 minutes.
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