Ingredients
- See video for ingredients
Instructions
- See video for instructions
Doodhi Annana Amti is a very simple preparation made combined with bottle gourd
http://www.vahrehvah.com/doodhi-annana-amti
Ingredients:
Bottle gourd(pieces) 1 Cup
Pineapple(pieces) 1/2 Cup
Oil 3 Tablespoons
Mustard seeds 1/2 Teaspoons
Cumin seeds 1/2 Teaspoons
Black cardamom 2 Numbers
Cinnamon 1 Stricks
Cloves 4 Numbers
Bay leaf 2 Numbers
Curry leaves 1 Springs
Onions(chopped) 2 Numbers
Garlic(chopped) 1 Teaspoons
Ginger(chopped) 1 Teaspoons
Green chillies(chopped) 1/2 Teaspoons
Asafoetida 1 Pinch
Turmeric powder 1/2 Teaspoons
Red chilly powder 1 Teaspoons
Garam masala 1/2 Teaspoons
Coriander powder 1/2 Teaspoons
Goda masala 1/2 Teaspoons
Ground nut 1/4 Cup
Tomato 1 Numbers
Jaggery 1/2 Teaspoons
Tamarind juice 2 Tablespoons
Sesame seeds powder 1 Tablespoons
Peanut powder 1 Tablespoons
Dry coconut(grated) 1 Tablespoons
Coriander leaves(chopped) 1 Tablespoons
Directions:
1. Heat oil in a pan and add mustard seeds, cumin seeds, black cardamom, cinnamon, cloves, bay leaf, curry leaves and saute it.
2. Add onions, garlic, ginger, green chillies, asafoetida, turmeric powder, red chilly powder, garam masala, coriander powder, goda masala and saute it on slow flame.
3. To it add bottle gourd pieces, groundnut and saute it and place the lid and cook it.
4. Then add pineapple pieces, water and mix thoroughly and place the lid and cook it.
5. Add tomato, jaggery, tamarind juice and saute it. 6. Now add sesame seeds powder, peanut powder, grated coconut and cook it for 2 -3 mins on slow flame.
7. Atlast add coriander leaves and mix thoroughly.
8. Now the doodhi annana amti is ready to serve with roti or rice.
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PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon, Sesame Seeds.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Sesame se...
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