Stuffed Mushroom Caps with Blue Cheese Souffle - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3/4 cup softened blue cheese
- 1/4 cup chopped chives
- 1/4 panko bread crumbs
- 18 mushrooms (silver-dollar size) cleaned and stem pulled off
Instructions
- Preheat oven to 375 degrees F.
- Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.
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