Baked Atlantic Salmon with Vegetables
Nutrition per Serving
600
Calories
79.72g
Protein
9.01g
Carbs
25.34g
Fat
Fish baked in the oven is a delicious easy recipe.
Ingredients
1 dash pepper
1 dash salt
1 lemon yields lemon juice
1 cup chopped red onion
1 cup cherry cherry tomatoes
1 large sweet red pepper, chopped
4 fillets atlantic salmon
Instructions
1. Chop the onion, tomatoes and pepper in pieces and put in a baking dish for 30 minutes at 400 °F (200 °C).
2. Add the Atlantic salmon to the baking dish and spread the onion, tomatoes and red peppers over the top, and sprinkle with salt and pepper.
3. Pour juice of one lemon over the top and bake for 15-20 minutes.
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