Ham Salad - PCOS-Friendly Recipe

Name: Ham Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 2 cups leftover ham, chopped in a food processor; 1 cup finely diced celery; 1/4 cup finely minced sweet onion; 1 teaspoon Dijon mustard; 2 hard-boiled eggs, diced; 1/4 cup hot pickle relish, drained; 1/2 cup mayonnaise

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ham salad similar to a tuna salad, but made with leftover ham. Finely diced celery, finely minced sweet onion, dijon mustard, diced hard boiled eggs, hot pickle relish, and mayonnaise.

Ingredients

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup mayonnaise

Instructions

Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.

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Nutrition per Serving

Ingredients

Instructions

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