Avocado and Chicken Gratin

Avocado and Chicken Gratin
Servings: 4
Dinner

Nutrition per Serving

382 Calories
32.95g Protein
20.22g Carbs
19.24g Fat
An incredibly easy and delicious gratin.

Ingredients

5 oz plain yogurt, low fat 1 tbsp curry paste 3 tbsps mayonnaise, extra light 12 oz cooked chicken breast, diced 1 avocado, diced 1 oz flaked almonds 2 oz bread crumbs

Instructions

1. Place the avocado in an ovenproof dish and cover with the chicken. 2. Mix together the yogurt, mayonnaise and curry paste to taste. 3. Spoon evenly over the chicken. 4. Combine the breadcrumbs and almonds and sprinkle over the dish. 5. Bake in pre-heated oven at 350° F (175° C) for 20 - 25 minutes until golden brown. 6. Serve with a mixed green salad.

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