Pancake For One
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
When you're in the mood for pancakes, but don't feel like making 30.
Ingredients
1/3 c. all-purpose flour
2 tsp. sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
pinch of salt
2 tbsp. melted butter, (plus more butter for the pan)
1/3 c. milk
1/2 tsp. vanilla extract
small handful semi sweet chocolate chips
1 banana, sliced
Maple syrup, for serving
Instructions
Heat a medium nonstick skillet over medium-low heat.
Meanwhile, combine all ingredients except for the chocolate chips and bananas in a small bowl. Whisk to combine. (The mixture will be thick.)
Melt butter in pan. Pour batter into the pan. Sprinkle chocolate chips and bananas slices on top of the batter. Flip the pancake when bubbles start to surface in the center of the pancake, about 3 minutes. Continue cooking until the pancake is cooked through and both sides are golden.
Serve with more chocolate chips, bananas and syrup.
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