Salmon Cakes II
Nutrition per Serving
162
Calories
24.43g
Protein
1.92g
Carbs
6.28g
Fat
Salmon cakes made with canned salmon and no bread crumbs.
Ingredients
14 oz pink salmon
1 large egg
1/4 tsp garlic & herb seasoning blend
1/3 cup red onion, chopped
1 tsp black pepper
Instructions
1. Preheat oven to 375 °F (190 °C), and spray cookie sheet with olive oil spray.
2. Drain salmon and remove bones.
3. Chop onion, add to salmon. Add egg and spices to salmon. Mix together.
4. Form into 4 patties and place on cookie sheet. Bake for approximately 30 minutes, or until browned.
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