Cilantro Pesto Dip
Nutrition per Serving
110
Calories
1.51g
Protein
1.78g
Carbs
11.18g
Fat
A zesty, versatile dip. use it with vegetables, on fish or chicken and good as a sandwich spread too.
Ingredients
2 1/2 oz reduced fat sour cream
1/4 tsp salt
1/4 cup extra virgin olive oil
1/2 oz lemon juice
3 cups cilantro, leaves and stems intact
1 clove garlic, whole
1/3 cup chopped toasted walnuts
Instructions
1. Chop cilantro, garlic and walnuts in a food processor for 25 seconds.
2. With machine running, add olive oil in a steady stream.
3. Add sour creme, lemon juice and salt. Pulse to combine.
4. Serve or refrigerate until needed.
5. Note: keeps 5 days in the refrigerator and in the freezer for a month.
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