Spinach and Egg White Crustless Quiche
Nutrition per Serving
121
Calories
8.9g
Protein
6.44g
Carbs
6.82g
Fat
A quick and easy version of the traditional Greek Spanakopita.
Ingredients
1 medium onion, diced
1 cup chopped spring onions
1/2 bunch fresh spinach, shredded
8 large egg whites
1/2 cup light sour cream
1 tbsp parmesan cheese
1/2 cup crumbled feta
2 tsps olive oil
Instructions
1. Heat oil in a pan.
2. Add onion and spring onion. Stir and cook till nearly soft.
3. Add spinach, cook till wilted. Pour into oven dish.
4. Sprinkle parmesan and feta cheeses over spinach mix.
5. In a mixing bowl whisk together the egg whites and sour cream. When combined thoroughly pour over spinach mix.
6. Lightly push spinach mix around just to make sure everything is covered.
7. Bake at 350 °F (180 °C) for around 30 minutes. Feta should have lightly browned.
8. Serve with a salad.
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