Oatmeal Muffins
Nutrition per Serving
132
Calories
6.1g
Protein
22.81g
Carbs
2.08g
Fat
Taste like regular muffins and are yummy.
Ingredients
2 1/4 cups oatmeal
2 tsps baking powder
1/2 tsp salt
3/4 cup skim milk
2 large egg whites
1/2 cup applesauce
1 tsp vanilla extract
1 tbsp cinnamon
8 servings 1 packet sweetener (splenda)
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Spray muffin pan with non stick spray or line with cupcake liners.
3. Mix oatmeal, salt, baking powder, cinnamon.
4. Add remaining ingredients until it resembles slightly runny oatmeal.
5. Fill muffin cups 3/4 full.
6. Bake 15-20 minutes until golden brown.
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