Greek Veggie Tartlets Recipe - PCOS-Friendly Recipe

Name: Greek Veggie Tartlets Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 45 servings
Cuisine: PCOS-Friendly
Ingredients: 3/4 cup each finely chopped red onion, seeded peeled cucumber and seeded tomatoes; 3/4 cup Greek olives, finely chopped; 1/2 cup Greek vinaigrette; 3 packages (1.9 ounces each) frozen miniature phyllo tart shells; 3/4 cup crumbled feta cheese

Servings: 45

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

3/4 cup each finely chopped red onion, seeded peeled cucumber and seeded tomatoes
3/4 cup Greek olives, finely chopped
1/2 cup Greek vinaigrette
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
3/4 cup crumbled feta cheese

Instructions

In a large bowl, combine the vegetables, olives and vinaigrette. Spoon into tart shells, about 1 tablespoon in each. Sprinkle with cheese.

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Nutrition per Serving

Ingredients

Instructions

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