Greek Veggie Tartlets Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3/4 cup each finely chopped red onion, seeded peeled cucumber and seeded tomatoes
3/4 cup Greek olives, finely chopped
1/2 cup Greek vinaigrette
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
3/4 cup crumbled feta cheese
Instructions
In a large bowl, combine the vegetables, olives and vinaigrette. Spoon into tart shells, about 1 tablespoon in each. Sprinkle with cheese.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment