Banana Bread VII
Nutrition per Serving
184
Calories
4.38g
Protein
35.36g
Carbs
3.12g
Fat
A banana bread where you can't tell there isn't any butter.
Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
1/8 tsp baking soda
1/2 cup packed brown sugar
4 bananas
1 1/2 oz walnuts
2 medium eggs
2 tbsps plain Greek yogurt
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/2 cup unsweetened applesauce
Instructions
1. Preheat oven to 350 °F (175 °C) and spray a bread or muffin pan.
2. Mix together flours, baking soda, and cinnamon in a small bowl.
3. Beat together brown sugar, apple sauce, and yogurt. Add in eggs and vanilla. Beat in mashed bananas.
4. Add flour mixture to wet ingredients. Stir in walnuts.
5. Cook bread for 60 minutes or muffins for 35 minutes.
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