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Snack: Pumpkin Apple Protein Bars

Freeze these bars in individual snack size bags and grab one on your way to the gym to have as a snack after a good workout! Be sure to use canned pumpkin, not pumpkin pie filling which has extra sugar added to it.

This recipe includes superfoods such as:

Cinnamon, Apples

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Ingredients

Cooking spray
1 egg
2 egg whites
1 teaspoon vanilla
3 tablespoons Splenda Brown Sugar Blend
1/3 cup canned pumpkin
1/4 cup unsweetened applesauce
1 apple, peeled and grated (use the large hole on grater)
1/2 cup old fashioned oats
1/4 cup almond meal (almond flour)
1 scoop reduced-carb vanilla protein powder (18 g protein per scoop)
1 teaspoon cinnamon
½ teaspoon baking powder

Instructions

Preheat oven to 350 degrees F. Coat an 8x8 baking pan with cooking spray.
In a medium bowl, whisk together egg, egg whites, vanilla, Splenda Brown Sugar Blend, pumpkin, applesauce and grated apple.
In another medium bowl, mix together oats, almond meal, protein powder, cinnamon and baking powder.
Add wet ingredients to dry ingredients and mix until blended.
Pour into prepared baking dish and bake for 25 minutes.
Let cool before cutting and serving.

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    Pumpkin Apple Protein Bars

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    Nutrition Facts

    Serving Size: 12

    Amount Per ONE Serving
    Calories 65 kcal
    Fat 2 g
    Carbohydrate 9 g
    Protein 4 g
    Cholesterol 20 mg
    Saturated Fat 0.4 g
    Sodium 35 mg
    Sugar 4 g
    Fiber 1 g

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    Take Control of Your PCOS with Our FREE Meal Guide! 🥗

    Download "10 Rules for Spotting a Bad Diet" and join 2,000+ women experiencing a happier, healthier life!

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