Asian Kale Slaw
Nutrition per Serving
135
Calories
4g
Protein
11g
Carbs
9g
Fat
If you've never tried raw kale (or any kale), this is a great first recipe because the dressing is so flavorful. Kale is packed full of vitamin A and C and is low-carb. Your local grocery store or warehouse store might have the pre-package kale slaw, but
Ingredients
Salad
7 cups pre-packaged kale slaw (kale and carrots)
4 green onions, chopped
1 red bell pepper, diced
2 tablespoons peanuts, chopped
Dressing
3 tablespoons peanut butter (heat in microwave for 25 seconds)
1/4 cup rice wine vinegar
2 tablespoons water
2 tablespoons canola oil
1 teaspoon lite soy sauce (gluten-free)
1 tablespoon Splenda Brown Sugar blend
1 clove garlic, minced
Instructions
In a medium bowl, toss together all salad ingredients.
In a small bowl, whisk together dressing ingredients. Pour over salad and mix to coat. Serve cold.
MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free.
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