Creole Black Eyed Pea Stew - PCOS-Friendly Recipe

Creole Black Eyed Pea Stew
Prep: 24 min
Cook: 22 min
Servings: 7
Lunch

Nutrition per Serving

175 Calories
10g Protein
25g Carbs
4.5g Fat
Serve this dish on a cold winter's day. If you like it spicier, add Louisiana-style hot sauce to taste.

Ingredients

  • 1 teaspoon olive oil
  • 7 ounces turkey kielbasa, diced
  • 1 large onion, diced
  • 1 green bell pepper, seeded and diced
  • 2 stalks celery diced
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon ground black pepper
  • 1 (14.5-ounce) can black eyed peas, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes
  • 2 cups low-sodium, fat free chicken broth
  • ½ cup instant brown rice
  • Louisiana hot sauce, to taste

Instructions

  1. Add the oil to a soup pot over medium-high heat. Sauté the kielbasa until it begins to brown.
  2. Add the onion, bell pepper, celery, and garlic, and sauté until the vegetables are softened and beginning to brown, about 12 to 15 minutes.
  3. Add the remaining ingredients and bring to a boil. Reduce the stew to a simmer, until the rice is cooked, about 5 to7 minutes.
  4. MAKE IT GLUTEN-FREE: Be sure the chicken broth, turkey kielbasa, and all other ingredients are gluten-free and this dish can be gluten-free.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Creole Black Eyed Pea Stew contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Turkey: B vitamins play a role in energy metabolism and hormone regulation
  • Brown rice: Provides magnesium and B vitamins important for PCOS management
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Creole Black Eyed Pea Stew can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Brown Rice.

Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

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